Molino Naldoni Italian Corn flour "Fioretto" 1Kg

This flour is obtained by the milling of the corn, it has a good energetic intake and is naturally with no gluten. It has a thin granulometry, which lends to the final products a smooth and homogeneous rendering. It is usually used in purity, but also
mixed with other wheat flours. IDEAL FOR: soft and dirtied polenta, tacos, crespelle, amorpolenta cake.